We don't believe in doing things the conventional way. We believe in flavors without borders, in unforgettable nights, and in a culinary proposal defined by its own rebellious attitude. That is why we are immensely proud to share that Vandal<\/strong> has been selected for the prestigious guide abcMallorca Top 101 Restaurants 2026<\/strong>.<\/p>\n\n\n\n Being part of this exclusive selection is not only a fantastic recognition of the daily passion and dedication of our entire team, but a definitive driving force to keep breaking the mold in the island's gastronomic scene.<\/p>\n\n\n\n The critics at abcMallorca highlight Vandal as the \"paradigm of urban and modern style in Santa Catalina\".<\/em>Our salon features an atmosphere that effortlessly fuses New York industrial design, cutting-edge music, and an intimate, delightfully rogue ambient lighting\u2014exclusively crafted to guarantee a fun, sophisticated, and memorable evening.<\/p>\n\n\n\n Behind the stoves of our open kitchen, chef Bernab\u00e9 Caravotta<\/strong> \u2014who perfected his technique in global culinary temples such as Noma in Copenhagen\u2014leads the creation of experimental bites designed to shake up your senses.<\/p>\n\n\n\n From iconic creations that have already become legends on our menu, to the impeccable beverage pairings meticulously curated by our sommelier and mixologist Sebasti\u00e1n P\u00e9rez<\/strong>, every single dish at Vandal seeks to elevate the dining experience far beyond the ordinary.<\/p>\n\n\n\nThe paradigm of urban style and avant-garde in Santa Catalina<\/h2>\n\n\n\n