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Vandal Palma: Celebrating Three Years of Culinary Rebellion

A Three-Year Journey as the Benchmark in Santa Catalina

It feels like yesterday when we opened the doors of Vandal, but we have already turned three years old. Three years defying rules and offering a vision of creative gastronomy in Mallorca that leaves no one indifferent. This anniversary is not just a milestone; it is the consolidation of a dream born in the heart of Santa Catalina (Palma).

From day one, our goal was clear: to create a space where technical cuisine and a rebellious, edgy atmosphere go hand in hand. Today, looking back, we feel proud to have become one of the best restaurants in Santa Catalina (Palma), thanks to the trust of those seeking an experience that goes far beyond a conventional dinner.

celebramos nuestro aniversario

Thank You for Making Vandal the Best Restaurant in Palma to Share

In these three years, we have seen thousands of stories pass through our tables, paired with our signature mixology and our iconic "Music with Attitude." If we have learned anything during our time as a restaurant in Palma de Mallorca, it is that true magic happens when guests let themselves be surprised.

  • Our Evolution: From our first ceviches to the current creations on the Vandal Palma Menu, we have grown while keeping our core essence intact.

  • The Team: Three years of constant passion behind the stove and on the floor, taking care of every single detail to be your favorite choice for where to dine in Santa Catalina.

  • The Future: Turning three is just the beginning. We continue to innovate so that every visit to Vandal feels like the first: surprising, vibrant, and full of attitude.

Thank you for joining us on this journey. If you haven't celebrated with us yet, we look forward to welcoming you to toast to many more years of culinary vandalism.