A rules-free cuisine with pure attitude in the heart of Palma.

We don't believe in doing things the conventional way. We believe in flavors without borders, in unforgettable nights, and in a culinary proposal defined by its own rebellious attitude. That is why we are immensely proud to share that Vandal has been selected for the prestigious guide abcMallorca Top 101 Restaurants 2026.

Being part of this exclusive selection is not only a fantastic recognition of the daily passion and dedication of our entire team, but a definitive driving force to keep breaking the mold in the island's gastronomic scene.

The paradigm of urban style and avant-garde in Santa Catalina

The critics at abcMallorca highlight Vandal as the "paradigm of urban and modern style in Santa Catalina".Our salon features an atmosphere that effortlessly fuses New York industrial design, cutting-edge music, and an intimate, delightfully rogue ambient lighting—exclusively crafted to guarantee a fun, sophisticated, and memorable evening.

Behind the stoves of our open kitchen, chef Bernabé Caravotta —who perfected his technique in global culinary temples such as Noma in Copenhagen—leads the creation of experimental bites designed to shake up your senses.

From iconic creations that have already become legends on our menu, to the impeccable beverage pairings meticulously curated by our sommelier and mixologist Sebastián Pérez, every single dish at Vandal seeks to elevate the dining experience far beyond the ordinary.

Let's keep breaking the rules

Being featured in the Top 101 is a tribute to non-conformism. We want to extend our heartfelt thanks to everyone who takes a seat at our table, trusts in our beautiful madness, and joins us on this immersive sensory journey.

If you want to discover why international critics define us as the benchmark avant-garde restaurant in Palma, we invite you to take a look at the full review in the digital edition of abcMallorca (page 65) or, better yet... experience it firsthand!

BOOK YOUR TABLE HERE