The essence of creative cuisine in Santa Catalina receives critical acclaim.

We are happy to announce that Vandal has been recommended by the prestigious @guiarepsol 🙂

It is a source of pride for the entire Vandal team to share that the prestigious Guía Repsol has put the spotlight on our culinary proposal. It is not only a recognition of our hard work, but also a validation that the concept of "food with attitude" holds a privileged place among the best restaurants in Santa Catalina, Palma..

Guía Repsol highlights the duality that defines us: a vibrant, almost rebellious atmosphere, seamlessly blended with impeccable technical execution. At Vandal, each dish is designed to be a complete sensory experience—a value highly appreciated by the guide’s inspectors when analyzing creative gastronomy in Mallorca.

What Makes Vandal a Must-Visit Spot According to Critics?

When looking for a restaurant in Palma that breaks away from the conventional, Vandal appears on every shortlist. The press mention highlights key aspects that are non-negotiable for us:

• Disruptive Pairing: Guía Repsol highlights our ability to pair haute cuisine with signature cocktails that leave no one indifferent.
• Strategic Location: Located in the heart of Santa Catalina, we are the meeting point for those looking to dine in a cosmopolitan and lively environment.
• Technique and Product: From our street-food-inspired bites to the most elaborate dishes on the Vandal Palma Menu, respect for quality ingredients and constant innovation are our flagships.