The go-to guide for gourmets highlights our experience in Santa Catalina

The prestigious international publication Falstaff Travelknown as the bible for luxury travel and lifestyle, has selected Vandal as one of the essential hotspots for any foodie visiting the island. In their article featuring Mallorca's best gastronomic destinations, Falstaff emphasizes our ability to deliver an experience that breaks traditional mold boundaries for a restaurant in Palma.

This recognition places us firmly on the radar of the most discerning travelers—those searching for where to dine in Santa Catalina who expect much more than just a simple meal: they seek a sensory immersion, flawless technique, and an atmosphere packed with genuine personality.

What Makes Vandal a "Hotspot" According to Falstaff?

Appearing in such an exclusive selection of restaurants in Palma de Mallorca is no coincidence. Falstaff Travel puts the spotlight on the elements that make us unique:

• Enlightened Vandalism: Our philosophy of "breaking the rules" with deep culinary knowledge and sophistication continues to attract palates from all over the world.
• Santa Catalina Benchmark: Being the leading restaurant in Palma in Santa Catalina means standing at the forefront of the scene, fusing global flavors with the vibrant pulse of the neighborhood.
• Mixology & Music: The feature highlights that the experience at Vandal is total and immersive, where every dish from our creative cuisine finds its ideal match in our signature cocktails

We are proud to see Vandal’s name ringing loud and clear in international gourmet guides. We invite you to read the full review on Falstaff Travel and discover for yourself why we are the "hotspot" everyone is talking about.